Amount of Threonine in Pie, mince, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, mince, prepared from recipe there is 0.07 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Pie, mince, prepared from recipe.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Pie, mince, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, mince, prepared from recipe are listed below.

Water	37.4 g	37.4%
Energy (calorie)	289 kcal
Energy (joule)	1209 kJ
Protein	2.6 g	2.6%
Total lipid (fat)	10.8 g	10.8%
Ash	1.2 g	1.2%
Carbohydrate, by difference	48 g	48%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	28.31 g	28.31%
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.49 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	203 mg	0.20%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.22 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.263 mg
Selenium, Se	6.6 µg
Vitamin C, total ascorbic acid	5.9 mg	0.01%